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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chopped and drained fruit in a small bowl. | 2. Cover and chill for up to 4 hours. | 3. Combine sugar and cinnamon in a shallow dish. | 4. Brush 1 tortilla at a time lightly with water on both sides. | 5. Cut tortilla into 6 wedges. | 6. Dip one side of the tortilla wedges into the sugar and cinnamon mixture. | 7. Arrange in a single layer on a foil lined baking sheet, sugared side up. | 8. Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges. | 9. While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan. | 10. Stir over low heat until sauce is smooth. | 11. To serve nachos, mound chips on individual serving plates. | 12. Pour some of the sauce over chips. | 13. Top with fruit salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	2	cups	hulled diced	97.28	23.3472	2.0368	0.912
kiwi fruit	2		peeled diced	-	-	-	-
mandarin orange	1	can	drained	154.9475	39.0	2.3681	0.9063
pineapple	1	can	drained	123.6882	32.4558	1.3358	0.2969
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
flour tortilla	10			-	-	-	-
cream cheese	1	package		-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
honey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.