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Pico De Gallo (As Interpreted by Mom)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8826
Energy (kCal)73.4383
Carbohydrates (g)16.4202
Total fats (g)0.9864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop tomato and cucumber into small chunks. | 2. Mix with other ingredients. | 3. Let sit for flavors to mix (the longer the better!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    cucumber 1/2 peeled 7.8 1.8876 0.33799999999999997 0.0572
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    morton nature seasoning blend - - - -
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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