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Chili Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9742
Energy (kCal)1718.3351
Carbohydrates (g)86.6296
Total fats (g)154.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet. | 2. Add the burritos and fry on each side until golden brown and crispy. | 3. Drain on a paper towel. | 4. While burritos are frying, heat the chili on stove or microwave. | 5. To serve: | 6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion. | 7. Sprinkle a few jalapenos on top. | 8. Finish with a couple tablespoons of salsa and a dollop of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito 4 - - - -
    chili 3 cans 269.8651 63.8231 13.4933 1.3493
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    cheddar cheese 2 cups grated - - - -
    lettuce 2 cups chopped 10.8 2.0664 0.9792 0.10800000000000001
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salsa 1 jar - - - -
    cream 1 container sour - - - -
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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