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Pepper Jack Ranch Queso Dip-2 Ways

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4231
Energy (kCal)322.396
Carbohydrates (g)71.198
Total fats (g)5.0121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta pepper jack cheese 1 package - - - -
    cream 1 container sour - - - -
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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