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Jalisco Tequila Lime Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3698
Energy (kCal)349.944
Carbohydrates (g)63.8832
Total fats (g)1.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently. | 2. Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally. | 3. Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    honey 1/4 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    liquid smoke 1 teaspoon - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    ancho chili 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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