RecipeDB

Cooking in progress....

Caribbean Sorrel Tea

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9749
Energy (kCal)761.04
Carbohydrates (g)137.1742
Total fats (g)1.504
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sorrel, ginger, dried orange zest, and clove in a bowl. | 2. Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight. | 3. Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red sorrel bud 9 ounces 226.95 0.0 50.49 1.275
    ginger 3 teaspoons grated 18.09 3.8675 0.4849 0.22899999999999998
    orange zest 3 strips - - - -
    white clove 1 226.95 0.0 50.49 1.275
    water 1 quart - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    ice cube 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition