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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake fish fillets according to package directions. | 2. Wrap the tortillas in aluminum foil and place them in the oven to heat. | 3. Or heat them at the last minute in a microwave in plastic wrap. | 4. Shred or chop the cabbage. | 5. In a medium bowl, combine the cabbage with all the remaining ingredients. | 6. Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	4		battered	4245.6296	315.8821	249.4761	220.6276
flour tortilla	4	inch		-	-	-	-
green cabbage	1/4 - 1/3			-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	1		sliced minced	19.17	4.0754	0.6887	0.3337
serrano chili	1	teaspoon	chopped	-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cumin seed	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.