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Cinnamon Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)55.062
Carbohydrates (g)13.7724
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Combine the sugar and cinnamon in a small bowl. | 3. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture. | 4. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet. | 5. Bake at 350° for 15 minutes or until crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    flour tortilla 2 - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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