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Impossible Taco Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.5034
Energy (kCal)1372.2239
Carbohydrates (g)32.0791
Total fats (g)82.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Grease pie plate, 10x1 1/2", or square baking dish, 8x8". | 3. Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain. | 4. Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth. | 5. Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean. | 6. Sprinkle with cheese. Bake about 2 min longer or until cheese is melted. | 7. Cool 5 minute. | 8. Garnish with lettuce, tomato and olives. | 9. FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2. | 10. Divide remaining ingredients amounts in half. | 11. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute. | 12. High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    taco seasoning 2 envelopes - - - -
    bisquick 3/4 cup - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 3 214.5 1.08 18.84 14.265
    cheddar cheese 1 cup shredded - - - -
    lettuce 1/4 shredded 1.35 0.2583 0.1224 0.0135
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    olive 1/4 cup sliced ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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