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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place skirt stead in large ziploc bag. | 2. In a small bowl, whisk the orange juice, chili powder, oregano and cumin together;. | 3. set aside. | 4. Place 1/2 of the onions and citrus fruits on each side of skirt steak in ziploc bag. | 5. Pour orange juice mixture over all. | 6. Close the bag and place in a container (in case it leaks) and refrigerate 2 to 4 hours or overnight. | 7. Chili mayonnaise: In a small bowl, whisk mayonnaise, chili powder and cumin together. | 8. Cover and refrigerate until ready to use. | 9. Preheat an outdoor grill to medium high. | 10. Slice torta rolls in half, lengthwise. | 11. Spray each side with vegetable cooking spray and place, cut side down, on heated grill. | 12. Cook 1-2 minutes, watching very carefully. | 13. Remove from grill and keep warm. | 14. Remove meat from marinade and grill 4-5 minutes per side, or until desired degree of doneness. | 15. Remove from grill to a rimmed cutting board and slice across grain of meat into 1/2" strips. | 16. Spread each half of torta roll with an equal portion of chili mayonnaise. | 17. Layer a portion of meat on bottom of each roll. | 18. Top with desired garnishes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak	1 1/2	lb		1394.0032	0.0	181.2884	68.4082
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
chili powder	2	teaspoons	ground	15.228	2.6838	0.7268	0.7711
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
onion	1/2		sliced	30.0	7.005	0.825	0.075
orange	1/2		sliced	-	-	-	-
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
lime	1		sliced	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
chili powder	1/2	teaspoon	ground	15.228	2.6838	0.7268	0.7711
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
torta	4 -6			-	-	-	-
vegetable oil cooking spray				-	-	-	-
salsa				-	-	-	-
avocado			sliced	-	-	-	-
lettuce			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.