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Marco's Shrimp Aguachile

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1736
Energy (kCal)94.645
Carbohydrates (g)6.1133
Protein (g)15.4973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon/ - - - -
    cactus leaf 5 cactus - - - -
    choconostle fruit 8 peeled - - - -
    lime juice 4 15.125 5.0941 0.2541 0.0424
    english cucumber 1 peeled seeded chopped - - - -
    serrano chili 1 seeded diced - - - -
    salt black pepper ground - - - -
    shrimp 16 shelled deveined sliced 79.52 1.0192 15.2432 1.1312
    pomegranate seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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