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Ceviche Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6736
Energy (kCal)57.7005
Carbohydrates (g)13.1018
Total fats (g)0.5665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients, tossing lightly. | 2. Chill. | 3. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cup cooked peeled deveined - - - -
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    avocado 1/2 diced - - - -
    mango salsa 1/4 cup - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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