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Baja Pork Chops (Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9787
Energy (kCal)2856.8664
Carbohydrates (g)582.287
Protein (g)82.2281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 3/4 cup bottled 188.37 40.52 5.1188 0.6142
    spicy brown mustard 2 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    chipotle pepper 1 seeded minced - - - -
    adobo sauce 1 tablespoon - - - -
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    pork chop 2 lbs boneless cut 1642.0063 332.3929 53.6147 10.7048
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    green pepper 2 seeded diced 65.6 15.2192 2.8208 0.5576
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    red potato 2 lb cut sweet 635.0301 144.2425 17.1458 1.2701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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