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St. Barth Seafood Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5356
Energy (kCal)815.6173
Carbohydrates (g)81.6709
Protein (g)8.0347
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    orange juice concentrate 3/4 cup thawed 69.0975 15.8177 1.1205 0.11199999999999999
    white wine vinegar 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper to taste - - - -
    salad - - - -
    lobster 1 cup cubed cooked - - - -
    salad shrimp 1 package cooked thawed - - - -
    lump crabmeat 2 cans drained - - - -
    salad green 2 bags mixed - - - -
    grapefruit 1 peeled sectioned 106.24 26.8256 2.0916 0.332
    kiwi 2 peeled sliced - - - -
    pineapple 1 peeled cored cut 82.5 21.648000000000003 0.8909999999999999 0.198
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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