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Truffled Mushroom Quesadilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0112
Energy (kCal)119.6712
Carbohydrates (g)0.0862
Total fats (g)13.5054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 cup sliced - - - -
    black truffle salt 1 pinch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flour tortilla 2 - - - -
    monterey jack cheese 1/2 cup - - - -
    manchego cheese 1/8 cup - - - -
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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