RecipeDB

Cooking in progress....

Guacamole Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.5853
Energy (kCal)1482.2123
Carbohydrates (g)22.5473
Protein (g)9.4605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine vinegar 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    anchovy paste 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    honey 1/2 teaspoon - - - -
    yellow mustard 1/4 teaspoon prepared 0.75 0.0729 0.0468 0.0417
    celery salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    pepper sauce 1 dash - - - -
    green 1 -2 drop - - - -
    avocado 1 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition