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Guacamole Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4605
Energy (kCal)1482.2123
Carbohydrates (g)22.5473
Total fats (g)152.5853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except avocado in medium bowl and blend well. | 2. Gently stir in avocado. | 3. Cover and chill well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine vinegar 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    anchovy paste 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    honey 1/2 teaspoon - - - -
    yellow mustard 1/4 teaspoon prepared 0.75 0.0729 0.0468 0.0417
    celery salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    pepper sauce 1 dash - - - -
    green 1 -2 drop - - - -
    avocado 1 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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