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Mexican Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8368
Energy (kCal)970.0598
Carbohydrates (g)32.7591
Protein (g)130.2379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/4 boneless round 697.0016 0.0 122.6269 19.21
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green chilies 4 ounces chopped drained 45.3592 10.7274 2.2680000000000002 0.2268
    taco sauce 8 ounces 56.699 14.1747 0.0 0.0
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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