RecipeDB

Cooking in progress....

Venison Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2567
Energy (kCal)976.8496
Carbohydrates (g)29.3379
Protein (g)137.8554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    seasoning salt 1 tablespoon 605.2014 0.0 134.6403 3.4
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    venison steak 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    green pepper 1 julienned 23.8 5.5216 1.0234 0.2023
    red pepper 1 julienned sweet - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    flour tortilla 8 - - - -
    cheddar cheese 2 cups shredded - - - -
    cream sour - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition