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Tortas (Mexican Sub Sandwich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8973
Energy (kCal)1595.2616
Carbohydrates (g)43.1994
Protein (g)102.5761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    pico de gallo 1 cup 79.36 24.0128 0.0 0.0
    avocado 1 peeled sliced - - - -
    tomato slices - - - -
    lettuce shredded - - - -
    chicken 16 ounces cooked cooked 965.6 0.5893 83.096 67.2293

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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