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New Mexican Carne Adovada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.0958
Energy (kCal)1705.536
Carbohydrates (g)-
Total fats (g)159.0775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ingredients in a heavy saucepot, or crockpot. | 2. Add the beef stock or water, mixing well. | 3. Simmer for 2-4 hours, or 8-10 hours in a crockpot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili sauce 3 cups - - - -
    pork 1 cubed 1705.536 0.0 63.0958 159.0775
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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