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Mexican Hash Brown Balls #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.1593
Energy (kCal)1922.3453
Carbohydrates (g)113.302
Total fats (g)121.6614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees. | 2. Place a cookie cooling rack inside a 17.25X11.5X1inch cookie sheet and spray with nonstick cooking spray. | 3. In a large bowl, add all the ingredients and with clean hands mix until well combined. | 4. With an ice cream scoop, form into balls and place on the cookie sheet. | 5. Let rest and set in the refrigerator about 15 to 20 minutes. | 6. Bake 30 to 35 minutes or until golden brown and crispy outside. | 7. Let rest a couple minutes before placing on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 20 ounces Shredded 436.5822 99.1665 11.6233 0.5103
    chorizo sausage 2/3 lb 1375.9231 5.6247 72.8786 115.7287
    egg 1 71.5 0.36 6.28 4.755
    four cheese mexican 1 cup shredded blend - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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