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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brush butter on the bottom of the pan to keep the tortillas from sticking, and to the top of the last tortilla for flavor and to help it brown. Hint: do not skip the butter. | 2. Preheat oven to 350°F Butter the bottoms and sides of a pie dish, approximately the same size as your tortillas (I used a 10-inch pyrex pie dish for 10-inch wide tortillas). | 3. Place one tortilla on the bottom of the pie dish. | 4. Sprinkle some shredded cheese over the tortilla. | 5. At this point, you will begin to add your chosen filling ingredients, and layering the tortillas. | 6. Make sure each layer has a generous sprinkling of cheese. | 7. Cover the dish with aluminum foil. | 8. Put in oven for 30 minutes on 350°F | 9. Then remove the foil and increase the heat to 400°F | 10. Cook for another 15-20 minutes, until the top is lightly browned and cheese is bubbly. | 11. Remove from oven. Let cool for 10 minutes before serving. | 12. Cut into quarters. | 13. Serve with chopped avocados, shredded lettuce, cilantro, salsa, and/or sour cream. (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	4			-	-	-	-
butter				-	-	-	-
cheese	1/2		shredded	238.275	1.5795	14.445	19.3995
bean black			cooked	-	-	-	-
tomato			chopped	-	-	-	-
summer squash			chopped	-	-	-	-
onion				-	-	-	-
mushroom				-	-	-	-
pork			cooked shredded cooked shredded	-	-	-	-
chilies			cooked chopped	-	-	-	-
cumin				-	-	-	-
chili powder				-	-	-	-
avocado			chopped	-	-	-	-
cilantro			chopped	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.