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Frijoles Borrachos - Mexican Drunk Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1096
Energy (kCal)1110.64
Carbohydrates (g)42.554
Protein (g)35.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb dried - - - -
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    garlic clove 2 - - - -
    tomato 4 diced 88.56 19.1388 4.3296 0.9840000000000001
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    ham 2 cups chopped - - - -
    sausage 2 cups smoked chopped - - - -
    beer 1 can - - - -
    cilantro 1 bunch chopped - - - -
    green jalapeno pepper 3 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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