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Agua Fresca De Oaxaca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7723
Energy (kCal)1665.9619
Carbohydrates (g)424.538
Total fats (g)1.4991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, mix the fruit cubes, the juices and the brown sugar. Blend, first on low then increase until mixture is smooth. | 2. Chill, covered, for minimum of 2 hours before serving. | 3. To serve, fill tall glasses with 3/4 full of ice. Pour the agua fresca over the ice and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 3 cups cubed 183.6 46.358999999999995 2.7539999999999996 0.7140000000000001
    cucumber 1 1/2 cups cubed 23.94 4.3092 1.177 0.3192
    pineapple juice 1 1/2 cups unsweetened 198.75 48.2625 1.35 0.45
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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