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Chile-Cheese Logs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5597
Energy (kCal)211.9907
Carbohydrates (g)40.6993
Total fats (g)4.5646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log. | 2. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    cheddar cheese 1 cup shredded - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    chipotle pepper 3 canned - - - -
    adobo sauce 1 teaspoon - - - -
    creole seasoning 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cracker assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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