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Taco Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9686
Energy (kCal)1353.8102
Carbohydrates (g)170.9385
Protein (g)98.8721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 8 ounces refried 773.3742 141.4299 48.9879 3.2205
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cheddar cheese 1 1/2 cups grated - - - -
    corn chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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