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Steak Fajita Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.9566
Energy (kCal)2424.2493
Carbohydrates (g)24.7567
Total fats (g)188.3311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat. | 2. Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 cups cooked - - - -
    campbell southwest pepper jack soup 14 ounces 353.0333 0.0 78.54 1.9833
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    salt pepper 353.0333 0.0 78.54 1.9833
    tone chipotle chili seasoning 3 tablespoons 353.0333 0.0 78.54 1.9833
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    corn tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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