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Soft Breakfast Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4483
Energy (kCal)1014.3979
Carbohydrates (g)34.543
Protein (g)58.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 vine-ripened chopped 124.1379 27.5262 6.4768 1.0795
    red chile 1 chopped - - - -
    coriander leaf 1/4 cup sliced 0.92 0.1468 0.0852 0.0208
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tabasco sauce 4 -6 drops - - - -
    tortilla 4 - - - -
    egg 8 beaten 572.0 2.88 50.24 38.04
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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