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Tequila-Lime Salsa Fresca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2268
Energy (kCal)86.4075
Carbohydrates (g)17.6301
Total fats (g)0.2108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop and combine all ingredients. | 2. Season to taste with salt and pepper. | 3. Serve with corn chips or as garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 cup chopped - - - -
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    anaheim chilies 1/2 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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