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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in frying pan until crisp. Strain out bacon and set aside in small bowl. | 2. Remove bacon drippings, leaving 2-3 tablespoons in pan. | 3. In remaining drippings, saute red pepper and onion until slightly softened, over medium-high heat. Approximately 5 minutes. | 4. Add jalapenos and garlic. Reduce heat, cover and simmer for about 5 minutes on medium heat. Depending on the jalapeno flavor I sometimes add a little more (we like it a little spicy, or you can add some of the jalapeno juice for extra heat). | 5. Add salt, pepper, tomato juice and bacon pieces. Cover and simmer on low for 20 minutes to blend flavors. | 6. Cook to desired consistency and flavor blending. | 7. After cooked to desired state, turn to low heat and prepare eggs. | 8. Whisk together 12 eggs and scramble in separate fry pan. | 9. Serve prepared mixture over servings of scrambled eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1		sliced	116.76	0.3584	3.5336	11.1132
red bell pepper	1		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
jalapeno			canned bottled chopped	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt pepper				-	-	-	-
tomato juice	1 1/2	cups		61.965	12.8668	3.0982	1.057
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
egg	12		scrambled	858.0	4.32	75.36	57.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.