RecipeDB

Cooking in progress....

Party Dip for Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.3544
Energy (kCal)2934.8593
Carbohydrates (g)138.672
Total fats (g)198.3443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat with onion, garlic salt, and pepper. Drain. | 2. Add cheese and stir until melted. | 3. Add salsa. | 4. Can keep warm in crock pot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 -3 ground 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    salsa 20 ounces 164.4271 37.6481 8.6182 0.9639

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition