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Tortilla Cheese Crisps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1794
Energy (kCal)349.995
Carbohydrates (g)22.9706
Total fats (g)21.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl. | 2. Lay out the corn tortillas on a baking sheet. | 3. Turn the oven to broil 400°F. | 4. Sprinkle 1 oz. of green chilies on the tortilla if desired. | 5. Evenly distribute the cheese on all four tortillas right to the edge of each one. | 6. Place the sliced pimientos on each tortilla if desired. | 7. Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted. | 8. Take out, slice if desired. Use a sharp knife. | 9. Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it. | 10. Pass the sour cream or guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    longhorn cheese 1/2 cup shredded - - - -
    colby cheese 1/2 cup shredded 260.04 1.6962 15.6816 21.1926
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    pimiento 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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