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Hatch Chili Pork Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0842
Energy (kCal)1853.7781
Carbohydrates (g)61.6099
Protein (g)320.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sirloin 3 lbs boneless trimmed cut 1536.8035 0.0 311.1687 23.2561
    vegetable oil not olive 1/2 cup - - - -
    green chilies 9 hatch - - - -
    tomatillo 1 1/2 1/2 217.7246 39.7347 6.5317 6.94
    garlic clove 4 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    cilantro 1 bunch - - - -
    water 1 quart - - - -
    chicken bouillon cube 1 - - - -
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    salt pepper - - - -
    lime - - - -
    tortilla - - - -
    mexican cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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