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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. | 3. In a mixing bowl, beat two eggs. | 4. Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it. | 5. Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan. | 6. Cook meatloaf for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg	2			143.0	0.72	12.56	9.51
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
half	1	cup	used	-	-	-	-
chunky salsa	1	cup		3.68	0.5872	0.3408	0.0832
hamburger bun	1			-	-	-	-
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
dill	1/4	teaspoon		1.6012	0.2896	0.0839	0.0763
onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.