Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°F/95°C. | 2. Chop bacon into small pieces, and then cook in skillet until crisp. | 3. Beat the eggs well with a fork or wisk. Add the chopped parsley to the beaten eggs. Set aside. | 4. Divide the cooked bacon, tomato slices, chopped green onion and cheddar cheese between the two tortilla shells. Save 1 2/3 tablespoons of cheese for a garnish. | 5. Add oil to a non-stick skillet (or use the grease from bacon). Heat over medium heat. Add the egg mixture to the skillet. Scramble eggs until set, but still moist. Avoid over-cooking the eggs as the will become tough. | 6. Place 1/2 of the scrambled egg mixture on each tortilla, and use 1 2/3 tablespoons of salsa on each tortilla. | 7. Roll up the tortilla. Garnish with remaining cheddar cheese. Place on a pie plate and heat in oven for 5-10 minutes. | 8. Garnish with a small sprig of parsley. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
parsley	1	teaspoon	minced	0.45	0.0791	0.0371	0.0099
tomato	1/2		sliced	20.1049	4.3449	0.9829	0.2234
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
cheddar cheese	1/2	cup	grated	-	-	-	-
bacon	2	slices		233.52	0.7168	7.0672	22.2264
tortilla	2			-	-	-	-
salsa	3 1/3	tablespoons		17.4	3.984	0.912	0.102

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.