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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325ºF. | 2. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. | 3. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box. | 4. Pour 1 can of the enchilada sauce into baking dish. | 5. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. | 6. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well. | 7. Cover dish with foil. | 8. Bake about 30 minutes or until hot and bubbly. | 9. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. | 10. Top individual servings with lettuce, sour cream and salsa from kit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/4	1/4	lean ground	810.3352	0.7367	122.6269	31.9601
taco bell	1	box		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
enchilada sauce	2	cans		169.8	27.5642	3.5092	5.1506
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
cheddar cheese	2	cups	shredded	-	-	-	-
lettuce	3	cups	shredded	16.2	3.0996	1.4688	0.162
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.