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Cheese & Pork Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5829
Energy (kCal)1334.2933
Carbohydrates (g)21.2789
Protein (g)76.0555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican cheese 2 2/3 cups grated divided blend 1312.96 16.2976 75.4688 105.5296
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    corn tortilla 12 - - - -
    vegetable oil - - - -
    pork 2 cups diced cooked - - - -
    green enchilada sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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