RecipeDB

Cooking in progress....

Mexican Sausage Strata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6434
Energy (kCal)1390.1283
Carbohydrates (g)26.9863
Total fats (g)109.7409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Coat a 9-inch quiche dish with nonstick cooking spray. | 3. Spread bread cubes evenly in quiche dish. Set aside. | 4. Crumble sausage into a medium skillet; cook until brown. | 5. Drain off fat. | 6. Pat with paper toweling to remove excess fat. | 7. Sprinkle cooked sausage over bread cubes in quiche dish. | 8. In a medium mixing bowl, beat together eggs, milk, and sour cream. | 9. Stir in cheeses. | 10. Pour egg mixture over sausage in quiche dish. | 11. Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven. | 12. Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 5 slices cubed - - - -
    sausage 6 ounces ground 773.955 3.1639 40.9941 65.0973
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    monterey jack pepper cheese 1/2 cup shredded - - - -
    sharp cheddar cheese 1/3 cup shredded - - - -
    salsa 1/3 cup 25.1333 5.7547 1.3173 0.1473

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition