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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me). | 2. Heat a medium-large size skillet on medium heat. | 3. Once skillet is hot, cook ground meat until just brown, chopping up while cooking. | 4. Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low. | 5. Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes. | 6. Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally. | 7. Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tomato	1 -2		diced	0.0	0.0	0.0	0.0
romaine lettuce	1		chopped	7.99	1.5463	0.5781	0.141
cheddar cheese	2	cups	shredded mild	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
red pepper flake	1/4	teaspoon		-	-	-	-
tortilla	1	dozen		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.