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Garden Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5016
Energy (kCal)960.7168
Carbohydrates (g)215.2562
Protein (g)28.7479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 90 ounces diced 459.2618 99.2516 22.4528 5.1029
    onion 2 cups diced sweet 128.0 29.888 3.52 0.32
    jalapeno 1 cup diced 26.1 5.85 0.8190000000000001 0.33299999999999996
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    garlic 2 tablespoons granulated 25.33 5.6202 1.0812 0.085
    pickling salt 3 tablespoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    hot paprika 1 tablespoon - - - -
    cinnamon 1/8 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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