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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish. | 3. Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust. | 4. Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate. | 5. Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer crumb	3	cups		-	-	-	-
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
milk	2	cans	sweetened condensed	1655.1724	39.8681	16.4798	171.5622
key lime juice	1	cup		-	-	-	-
egg yolk	6			328.44	3.6618	16.1772	27.0708
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
key lime zest	1	teaspoon		-	-	-	-
rhubarb	2	stalks	diced	21.42	4.6308	0.9179999999999999	0.204
strawberry	2	cups	chopped	97.28	23.3472	2.0368	0.912
white sugar	1	cup		774.0	199.96	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
fruit pectin	2	teaspoons	powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.