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Poblano and Cheese Quesadillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.9976
Energy (kCal)2281.8645
Carbohydrates (g)9.7506
Protein (g)149.0324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 4 peeled seeded deveined cut - - - -
    flour tortilla 8 - - - -
    muenster cheese 12 ounces sliced 1251.9360000000001 3.8102 79.6408 102.1961
    goat cheese 8 ounces soft crumbled 1025.136 4.9216 69.2194 80.7181
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    vegetable oil - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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