RecipeDB

Cooking in progress....

Traditional Tex-Mex Sopa Fideo-Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.187
Energy (kCal)251.4575
Carbohydrates (g)0.4645
Total fats (g)28.2338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oil or lard in pan and brown the pasta. Make sure to watch it carefully as it burns easily. | 2. Add the onion and garlic. Cook about 2 minutes, stirring frequently. | 3. Add 8 oz. of tomato sauce and 3 cups of water. Bring to a boil. | 4. Add bullion cubes and ground cumin. | 5. Taste after bullion dissolves. Add salt and/or pepper, if desired. | 6. Cook until pasta is tender, about 10 minutes. Add remaining 1 cup water if needed. | 7. Consistency will be thickish, but still soupy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    yellow onion 1/2 chopped - - - -
    garlic clove 1 pressed - - - -
    pasta 1 bag star-shaped - - - -
    bouillon cube 2 tomato-flavored - - - -
    tomato sauce 1 can - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition