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Traditional Tex-Mex Sopa Fideo-Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2338
Energy (kCal)251.4575
Carbohydrates (g)0.4645
Protein (g)0.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    yellow onion 1/2 chopped - - - -
    garlic clove 1 pressed - - - -
    pasta 1 bag star-shaped - - - -
    bouillon cube 2 tomato-flavored - - - -
    tomato sauce 1 can - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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