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White Zinfandel Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.496
Energy (kCal)173.696
Carbohydrates (g)43.197
Total fats (g)0.4088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large tall pitcher, mix the first 8 ingredients. | 2. Refrigerate for at least 1 hour to let flavors blend. | 3. Right before ready to serve, add in club soda; stir gently. | 4. To serve: pour sangria into ice filled wine glasses. | 5. You can take out the cinnamon sticks before serving but I usually leave them in. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zinfandel 1 bottle chilled - - - -
    peach schnapps 1/2 cup - - - -
    cointreau liqueur 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 2 - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    peach 1 sliced 60.06 14.6916 1.4014 0.385
    club soda 1 bottle chilled - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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