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Mexican Black-Eyed Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.0361
Energy (kCal)1727.9987
Carbohydrates (g)41.6918
Total fats (g)142.2713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight. | 2. Brown sausage in heavy skillet, stiring to crumble. | 3. Add onions, brown. | 4. Cook until tender and drain fat. | 5. Drain peas well. Cover with water again. Stir in sausage and remaining ingredients. | 6. Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours. | 7. Add water if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 1 package dried - - - -
    sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rotel tomato 1 can - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery 2 1/2 tablespoons chopped 3.0 0.5569 0.1294 0.0319

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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