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Smoky Cilantro Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.766
Energy (kCal)1417.7219
Carbohydrates (g)10.1993
Total fats (g)149.3538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cilantro, pine nuts or walnuts, chipotle peppers, garlic, lime juice and black pepper in food processor container. Cover; process until finely chopped. Add cheese; pulse on and off until just combined. With motor running, slowly add oil through opening in cover, processing until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro leaf 3 cups 11.04 1.7616 1.0224 0.2496
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    chipotle chile adobo 2 - - - -
    garlic clove 2 - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cotija cheese 1/2 cup grated 219.6 2.3819999999999997 12.0 18.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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