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Tangerine Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.4193
Energy (kCal)575.2292
Carbohydrates (g)56.799
Total fats (g)1.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the rims of 8 small margarita glasses with the lime. Spread salt in a saucer and dip in the glass rims. In a shaker, mix half of the tequila, juices and orange liqueur. Add ice and shake vigorously. Strain into the glasses. Make the remaining drinks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 2 226.95 0.0 50.49 1.275
    silver tequila 9 ounces 226.95 0.0 50.49 1.275
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    tangerine juice 6 tablespoons 39.8288 9.3551 0.4631 0.1853
    orange liqueur 3 ounces 285.7629 39.8027 0.085 0.2551
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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