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Top Sirloin Torta "Bola De Res"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4979
Energy (kCal)1432.1452
Carbohydrates (g)33.2163
Protein (g)196.8794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    2 lb 806.9352 0.0 179.5204 4.5333
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    avocado 1 - - - -
    garlic salt 2 tablespoons 806.9352 0.0 179.5204 4.5333
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    torta bread 4 - - - -
    romaine lettuce leaf 4 806.9352 0.0 179.5204 4.5333
    tomato 1 round - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    cormick lime mayonnaise 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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