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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start off with cutting the sirloin tip steak like fajita strips, add 3 tablespoons of Olive to pan and let warm up, Season meat with garlic salt and add to pan and let sizzle. after meat starts to brown add chopped onions and bell peppers to mix in, in another pot add can of refried beans and start warming up in medium to low heat. Cut torta bread in half length wise add butter to both sides and put on hot griddle to toast, when toasted put on plate add mayo to bottom bun, followed by refried beans, Meat mixture, on top bun add Lettuce tomato and Avocado slices, close and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2	lb		806.9352	0.0	179.5204	4.5333
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
avocado	1			-	-	-	-
garlic salt	2	tablespoons		806.9352	0.0	179.5204	4.5333
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
torta bread	4			-	-	-	-
romaine lettuce leaf	4			806.9352	0.0	179.5204	4.5333
tomato	1	round		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
cormick lime mayonnaise				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.