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Strawberry Basil Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)192.5637
Carbohydrates (g)51.0664
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Empty the limeade concentrate into a pitcher. | 2. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). | 3. Hull the strawberries, slice lengthwise, and add to the pitcher. | 4. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too. | 5. Place the pitcher, covered, in the fridge overnight, or for at least four hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    strawberry 10 strawberries - - - -
    basil leaf 8 - - - -
    tequila 2 - 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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