RecipeDB

Cooking in progress....

Fresh Veggie and Yogurt Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.697
Energy (kCal)1623.05
Carbohydrates (g)85.4313
Protein (g)77.0061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    pico de gallo 2 cups 158.72 48.0256 0.0 0.0
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chihuahua cheese 2 cups shredded 987.36 14.6784 56.9184 78.3552
    tortilla 8 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition